Copper has been used for years to conduct heat. Hario has recognised the fact that heat retention is a vital part of brewing coffee. In order to get the best extraction from your coffee grounds, they came up with the amazing Hario V60 copper dripper.
The Hario Copper V60 dripper allows heat to be transferred evenly to the coffee grounds due to copper metal and high thermal conductivity. In return, the end result is delicious coffee.
V60 Dripper Copper - The Cone – Large Hole – Spiral Ribs
In order to optimally brew coffee Hario designed the cone with a V-shape design. There is also a large hole at the bottom of the V60 dripper. This ensures that the hot water can be poured slow or fast; thoroughly extracting all the goodness from the beans.
